Potato Nachos

• 6 red potatoes, skins on
• to taste vegetable oil
• to taste cooking spray
• 8 ozground turkey
• 1/2 tspchili powder
• 1/2 cupcheddar cheese
• 1 cupromaine lettuce, shredded
• 1 tomato, diced
• 3/4 cupcucumber, peeled and diced
• 1 tbspfresh cilantro, chopped
• 3/4 cupsalsa

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Slice potatoes into small circles about 1/4 inch thick.

3. 3

   Lightly coat the potato slices with oil (or spray for 3 seconds with cooking spray).

4. 4

   Arrange slices on a baking sheet in a single layer. Bake in the oven at 450 °F for 25 to 30 minutes, depending on desired darkness.

5. 5

   Meanwhile, add ground turkey and chili powder to a skillet. Cook, stirring over medium heat (300 °F in an electric skillet) for 8 to10 minutes or until turkey browns.

6. 6

   Remove potatoes from the oven.

7. 7

   Transfer baked potatoes to an oven-safe dish. Top with turkey and sprinkle with cheese. Put back in the oven to melt the cheese, about 2 minutes.

8. 8

   Remove from oven and top with lettuce, tomato, cucumber, cilantro, and salsa.