Pumpkin Soup

• 1 canwhite beans, 15 ounce, rinsed and drained
• 1 yellow onion, small, or 2 teaspoons onion powder
• 1 cupwater
• 1 canpumpkin, 15 ounces, plain
• ~about 15 ozvegetable broth
• ~about 15 ozchicken broth
• 1/2 tspdried thyme, or tarragon
• to taste salt, optional, to taste
• to taste black pepper, optional, to taste

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Blend white beans, onion, and water.

3. 3

   In a soup pot, mix bean puree with pumpkin, broth, and spices.

4. 4

   Cover and cook over low heat about 15 to 20 minutes until warmed through.