Quick Black-Eyed Peas

• 4 slicesbacon, chopped
• 2 lbblack-eyed peas
• 2 lbpeas
• 1/2 cupyellow onion, chopped
• 2 cupswater
• 1/4 tspblack pepper
• 1 tbspgranulated sugar

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a pot over medium high heat, cook bacon and onions for 3 to 4 minutes.

3. 3

   Add the rest of the ingredients and bring to a boil.

4. 4

   Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.

5. 5

   Serve hot.