Rice Salad

• 2 cupsbrown rice, cooked
• 1/2 cuppeas, cooked
• 1 cupcelery, diced
• 1/2 cupred bell pepper, diced
• 1/4 cupraisins
• 2 tbspmayonnaise
• 2 tbspranch dressing
• 1/2 tspsalt, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Mix rice, vegetables, and raisins in a medium-sized bowl.

3. 3

   Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.

4. 4

   Refrigerate leftovers.