Roast Chicken

• 1 chicken, whole
• 1 tbspolive oil, or canola oil
• 1 tspitalian seasoning
• 1 tspgarlic powder
• to taste salt, to taste, optional
• to taste black pepper, to taste, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 375 °F.

3. 3

   Combine Italian seasoning, garlic powder, salt, and pepper (optional).

4. 4

   Rub chicken with oil, then rub with spice mixture.

5. 5

   Place chicken, breast side down, in roasting pan or Dutch oven.

6. 6

   Bake, uncovered, until internal temperature reaches at least 165 °F.

7. 7

   Let chicken rest for 10 minutes before cutting.