Roasted Herb Potatoes
Servings: 6 servingsCalories: 70 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~70
- Protein
- ~2 g
- Carbs
- ~13 g
- Fat
- ~2 g
More nutrition
Nutrition facts
Per serving, estimated
Calories70
% Daily value*
- Total fat 2 g
- 2%
- Sodium 200 mg
- 9%
- Total carbohydrate 13 g
- 5%
- Dietary fiber 1 g
- 5%
- Protein 2 g
- 3%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Sheet pan
Ingredients
- to taste cooking spray
- 1 lbrusset potato, 3 medium or 3 cups cubed
- 2 tspvegetable oil, or cooking oil of choice
- 1/2 tspdried rosemary
- 1/2 tspsalt
quantities scale with servings
Method
Wash hands with soap and water.
Preheat the oven to 450 degrees F.
Coat a baking sheet with vegetable cooking spray.
Wash and peel the potatoes.
Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
Put the oil, rosemary, and salt in a small bowl. Stir together.
Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
Spread the potatoes on the baking sheet.
Bake for 25 to 30 minutes, or until lightly browned.