Roasted Pork Tacos with Pico de Gallo

• 1 lbpork tenderloin
• 2 tbspolive oil
• 2 tsppaprika
• 1 tsponion powder
• 1 tspgarlic powder
• 1 tspsalt
• 1 tspblack pepper
• 12 corn tortillas
• 3 tomatoes, cut into small cubes
• 1/2 cupfresh cilantro, chopped
• 1/2 cupred onion, cut into small cubes
• 2 serrano peppers, chopped
• 2 lemons, juiced
• to taste salt
• to taste black pepper

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Pico de gallo: In a bowl, mix all the ingredients. Season to taste with salt and pepper.

3. 3

   Seasoning: In a small bowl, mix the paprika, onion powder, garlic powder, salt and pepper.

4. 4

   Remove the silver skin from the pork tenderloin, rub it with oil and coat the entire loin with the seasoning.

5. 5

   Place the pork tenderloin on the grill at medium/high heat (400˚F), over indirect heat, for approximately 6 minutes on each side, 18 minutes total.

6. 6

   Cook until it reaches internal temperature of 145˚F with a 3-minute rest. Then chop it into small pieces.

7. 7

   To make the tacos, heat the tortillas and place some pork tenderloin and pico de gallo on top.