Salsa Pinto Beans

• 1 tbspolive oil, or cooking oil of choice
• 1 yellow onion, chopped
• 1 clovegarlic, or 1/8 teaspoon garlic powder
• 2 canspinto beans, drained and rinsed
• 1 cupsalsa

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Heat the oil in a skillet over medium heat.

3. 3

   Add the onion and garlic and cook until tender.

4. 4

   Stir in the beans and salsa.

5. 5

   Cook for 10 minutes.

6. 6

   Serve over rice, pasta, or baked potato.