Mexican
Salsa
Time: 10 minServings: 5 servingsCalories: 35 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~35
- Protein
- ~2 g
- Carbs
- ~8 g
- Fat
- ~1 g
More nutrition
Nutrition facts
Per serving, estimated
Calories35
% Daily value*
- Total fat 1 g
- 1%
- Sodium 110 mg
- 5%
- Total carbohydrate 8 g
- 3%
- Dietary fiber 4 g
- 13%
- Protein 2 g
- 3%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Ingredients
- 2 cansdiced tomatoes, drained
- 1 cangreen chiles, diced, drained
- 1/4 cupscallion, sliced
- 1/4 cupfresh cilantro, chopped
- to taste lemon
- to taste lime
- 1/8 tspblack pepper
- 1 clovegarlic, minced
quantities scale with servings
Method
Wash hands with soap and water.
In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.
Serve with Baked Tortilla Chips or raw vegetables.