Scalloped Potatoes

• 6 cupsrusset potato
• 2 tbspmargarine
• 1 cupyellow onion, sliced
• 3 tbspall-purpose flour
• 1/4 tspblack pepper
• 2 cupsmilk

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Wash potatoes; peel and slice into thin slices.

3. 3

   Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.

4. 4

   Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.

5. 5

   Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.

6. 6

   Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.