Scrambled Eggs and Zucchini

• 2 cupszucchini, chopped
• 1/2 cupyellow onion, diced
• to taste green bell pepper
• to taste red bell pepper
• 1 egg
• 1/4 cupmilk
• 2 tbspcanola oil
• 1 tbspseasoning mix
• 1/4 cupparmesan
• 1/4 cupshredded cheese, use your favorite

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Wash and chop zucchini, measure out about 2 cups.

3. 3

   Dice the onion and pepper, set aside along with the zucchini.

4. 4

   Stir the egg and milk together and set aside.

5. 5

   Sauté the vegetables in oil in a skillet on medium heat. Remove from the pan.

6. 6

   Scramble the egg mixture until cooked thoroughly. Stir in the vegetable mixture and fold together.

7. 7

   Cook together until temperature reaches 145 °F.

8. 8

   Sprinkle the seasoning and cheese on top. When the cheese is melted, serve warm.

9. 9

   Add fresh or other dried herbs as desired.