Shakshuka

• 5 eggs
• 1 canwhole tomatoes
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 tspsmoked paprika
• 1 tspground cumin
• 2 tbspolive oil

quantities scale with servings

Method

1. 1

   Soften onion and pepper in oil, 8–10 min.

2. 2

   Add spices, then the tomatoes, crushing them with a spoon; simmer 10 min.

3. 3

   Make wells and crack in the eggs.

4. 4

   Cover and cook 6–8 min until whites set but yolks stay soft.