Thai
Som Tam (Green Papaya Salad)
Time: 20 minServings: 2 servingsCalories: 275 calories
Contains
- fish
- nuts
- shellfish
Nutrition per serving
estimate · USDA data
- Calories
- ~275
- Protein
- ~8 g
- Carbs
- ~54 g
- Fat
- ~6 g
More nutrition
Nutrition facts
Per serving, estimated
Calories275
% Daily value*
- Total fat 6 g
- 7%
- Sodium 1540 mg
- 67%
- Total carbohydrate 54 g
- 20%
- Dietary fiber 7 g
- 25%
- Protein 8 g
- 16%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Diet
- Pescatarian
- Gluten-free
Ingredients
- 3 cupsgreen papaya, shredded
- 3 long beans, cut in 1-inch pieces
- 2 clovesgarlic
- 2 thai chiles
- 8 cherry tomatoes, halved
- 2 tbsppalm sugar
- 2 tbspfish sauce
- 2 tbsplime
- 2 tbsppeanuts, roasted, coarsely crushed
- 1 tbspdried shrimp, soaked 10 min and drained
quantities scale with servings
Method
Pound garlic and chiles in a mortar to a rough paste.
Add long beans and half the peanuts. Bruise lightly with the pestle 5-6 times.
Add palm sugar, fish sauce, and lime juice. Stir until the sugar dissolves, then crush in the tomatoes and dried shrimp.
Add papaya and pound and toss about 10 times until the dressing coats every shred.
Taste and adjust sour, sweet, and salty. Top with remaining peanuts and serve right away.