Spanakorizo (Greek Spinach Rice)

• 3 tbspolive oil
• 1 yellow onion, chopped
• 4 scallions, sliced
• 2 clovesgarlic, minced
• 1 lbspinach, roughly chopped
• 1 cuparborio rice, rinsed
• 1/2 cupcrushed tomatoes
• 2 1/2 cupswater
• 2 tbspfresh dill, chopped
• 1 tbspfresh mint, chopped
• 3 tbsplemon
• 1 tspsalt
• 4 ozfeta, crumbled

quantities scale with servings

Method

1. 1

   Cook onion and scallion in oil in a pot over medium heat 5 min. Add garlic for 1 min.

2. 2

   Add spinach in handfuls and cook 3-4 min until wilted.

3. 3

   Add rice, tomatoes, water, and salt. Bring to a boil, cover, and cook on low 18-20 min.

4. 4

   Rest 5 min, then fold in dill, mint, and lemon juice.

5. 5

   Top with feta.