Squash Soup

• 1 tbspolive oil, or cooking oil of choice
• 2 yellow onions, chopped
• 2 carrots, chopped
• 2 clovesgarlic, minced
• 1 cuptomato sauce
• to taste chicken broth
• to taste vegetable broth
• 4 cupswinter squash, cooked
• 1 1/2 tbspdried oregano
• 1 1/2 tbspdried basil

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large saucepan, heat oil over medium heat.

3. 3

   Stir in onions, carrots, and garlic.

4. 4

   Cook for about 5 minutes, covered.

5. 5

   Stir in the tomato sauce, chicken broth, cooked squash, and herbs.

6. 6

   Bring soup to a simmer and cook, covered, for 30 minutes.