White Chili

• 1 tbspolive oil, or cooking oil of choice
• 2 red bell peppers, chopped
• 1 yellow onion, chopped
• 1 green chiles, can adjust to taste
• 3 clovesgarlic, minced
• 1 tbspchili powder
• 1 tspground cumin
• 1 tspdried oregano
• 2 cupschicken broth
• 2 cupsmilk
• 4 cupswhite beans, cooked
• 12 ozchicken, cooked, cubed
• 1/4 cupfresh cilantro
• 6 corn tortillas, toasted and cut into 1 inch squares

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Sauté peppers and onion in oil in a pot.

3. 3

   Add green chili, garlic, spices, and chicken broth. Simmer for 20 minutes.

4. 4

   Add milk, cooked beans, and cooked chicken. Allow to thicken before adding cilantro. Heat through.

5. 5

   Top chili with crisp tortillas before serving.