Zucchini Bread

• 3 eggs
• 1 cupgranulated sugar
• 1/4 cupvegetable oil, or cooking oil of your choice
• 2 cupszucchini, grated
• 1/2 tspvanilla yogurt
• 1 1/2 cupsall-purpose flour, all-purpose
• 1 1/2 cupswhole wheat flour
• 1 tspsalt
• 2 tspbaking soda
• 2 tspground cinnamon
• 1/2 tspbaking powder
• 1/2 cupraisins

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 325 °F

3. 3

   Lightly grease and flour a 9x5 loaf pan.

4. 4

   In a large mixing bowl, beat eggs lightly. Add sugar, oil, zucchini, and vanilla and beat.

5. 5

   In a separate bowl, measure dry ingredients and stir to combine. Add raisins.

6. 6

   Add dry ingredients to the egg mixture. Stir just until all ingredients are moistened.

7. 7

   Spoon into loaf pan.

8. 8

   Bake at 325 °F for 50 minutes. Test for doneness by inserting a toothpick in the center. It should come out dry.

9. 9

   Allow loaf to cool 5 to 10 minutes before turning out onto a cooling rack.

10. 10

    Serve warm or allow to cool before slicing.