Zucchini Casserole
Servings: 6 servingsCalories: 380 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~380
- Protein
- ~19 g
- Carbs
- ~31 g
- Fat
- ~21 g
More nutrition
Nutrition facts
Per serving, estimated
Calories380
% Daily value*
- Total fat 21 g
- 27%
- Sodium 640 mg
- 28%
- Total carbohydrate 31 g
- 11%
- Dietary fiber 6 g
- 20%
- Protein 19 g
- 38%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Skillet
- Baking dish
Ingredients
- 1 lbdried sage
- 1 yellow onion, diced
- 3 zucchinis, diced
- 3 yellow squashes, diced
- 3 russet potatoes, peeled and diced
- 1 cantomato, 14.5 oz Italian stewed
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 350 °F.
Brown sausage and onion together in a skillet; drain.
Mix all ingredients together and place in a casserole dish.
Cover with foil and bake at 350 °F for 45 minutes.