Zucchini Coleslaw

• 2 cupszucchini, coarsely shredded
• 2 cupsgreen cabbage, shredded
• 1 carrot, shredded
• 2 scallions, sliced
• 1/2 cupradish, thinly sliced
• 1/3 cupmayonnaise
• 1/3 cupsalsa

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Drain zucchini by pressing between layers of paper towels.

3. 3

   Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.

4. 4

   In a small bowl, combine remaining ingredients.

5. 5

   Pour over vegetables and toss well.

6. 6

   Cover and chill at least one hour.