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FitTasteTic / Flickr · CC BY-SA 2.0Baked Chicken with Vegetables
Servings: 6 servingsCalories: 296 calories
E4024 · CC BY-SA 4.0Chicken Stew
Servings: 8 servingsCalories: 211 calories
transcendancing · CC BY-SA 2.0Lentil Vegetable Salad
Servings: 6 servingsCalories: 207 calories
E4024 · CC BY-SA 4.0Turkish
Mercimek Corbasi (Turkish Red Lentil Soup)
Time: 45 minServings: 6 servingsCalories: 298 caloriescontains dairy
Cajsa Lilliehook · CC BY-SA 2.0
donaldglen / Flickr · CC BY 2.0Japanese
Nikujaga (Meat and Potato Stew)
Time: 45 minServings: 4 servingsCalories: 385 caloriescontains gluten, fish, soy
Nundhaa · CC BY-SA 4.0
Pot Roasted Beef
Servings: 6 servingsCalories: 277 calories
Sarah’s Spicy Curry Turkey Soup
Time: 50 minServings: 6 servingsCalories: 262 caloriescontains gluten, dairy
Spring Vegetable Sauté
Servings: 4 servingsCalories: 138 calories
James / Flickr · CC BY 2.0Turkey Stew
Servings: 4 servingsCalories: 248 calories
Vegetable Soup with Chicken
Servings: 6 servingsCalories: 342 calories
Vegetable Stew
Servings: 8 servingsCalories: 92 caloriesEthiopian
Atkilt Wat (Ethiopian Cabbage, Potato, and Carrot)
Time: 50 minServings: 4 servingsCalories: 247 caloriesBeef & Vegetable Six-Layer Dinner
Servings: 6 servingsCalories: 222 caloriesBlack Skillet Beef with Greens and Red Potatoes
Servings: 6 servingsCalories: 383 calories